So! This post should have come last week (when I baked the bread), but we were too focused on eating it apparently!

Anyways, you know how sometimes you want a delicious bread in the morning? Something a little sweet but also suitable to eat as a respectable breakfast?! Well, I think I’ve found the best answer – Krusteaz.

They have tons of muffin/bread/crumb cake mixes in delicious flavors like Wild Blueberry, Cranberry Orange, and Lemon Poppyseed, Cinnamon Swirl. I can attest that all of these are delicious and super quick and simple to make.

Their website also lists flavors I haven’t tried yet but now think I need to including Apple Cinnamon, Double Chocolate, and Pumpkin Spice – yummy! They also have lots of other options including multiple pancake, cornbread, cookie, and bar flavors.

Back to my morning and quest for a delicious breakfast bread though…

I had a Wild Blueberry mix on hand, so I whipped it up and into the oven. Then I had 30 minutes to wait…but a watched oven never bakes (or something like that, hehe!). So I decided to work out – it was the perfect amount of time to do one of my favorite yoga routines (a flexibility-focused one on the Gaiam Yoga Studio app – check it out!).

Ding! Breakfast was ready!

This bread is one of my favorites because it hits that sweet spot between breakfast and dessert perfectly! The blueberries (yes, real whole blueberries!) add a freshness and natural sweetness that fit perfectly with the airy bread. It’s also not overwhelmingly blueberry-tasting at all; instead, it’s a light bread with pops of blueberry.

A perfect breakfast! Made even better by a perfect cup of tea